Made from 100% Gamay Noir, this rosé is lightly tannic as all good rosés ought to be, with refreshing acidity and subtle, yet frolicsome undertones of red berries.
Dry rosé is an exceptional food companion, enjoy ours year round alongside charcuterie, roasted fowl or sushi.
"The first time I tried this wonderful rosé was on a hot summer day when I smuggled a chilled bottle to Sunset Beach. Some day our liquor laws will reflect reality and we’ll all be having wine with picnics on the beach. If you think rose wines are sweet you need to sip one of B.C.’s best. This is a dry, French style rosé that you can drink year round. Great food wine too. Try it with suishi or roast chicken."
-Ron Wilson, CheapAndCheerful.ca (review)