Vineyards: Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
Winemaking: After fermentation at low temperatures, the wine is racked into stainless steel. Early bottling helps capture varietal freshness.
Color: Light, yellow-straw. Bouquet: Fruity and fresh. Taste: Well-rounded and combines vibrant character from both varietals, with a crisp and zesty finish.
Food Pairing: Serve chilled, Fumaio pairs well with shellfish, chicken, light summer salads. Perfect as an aperitif.