Australians love their Shiraz, Cabernet, Tasmanian "champers," Chardys, and Rieslings. Fine examples of these varietals, along with GSM blends, have been shown to be cellar worthy. In fact, Peter Mitchell MW says that Australia's finest Shiraz and Cabernets do not show their best for at least twenty years. Iconic producers such as Penfolds, Rockford, Langmeil, and others are now world famous due to the quality and age-ability of their wines.

Rockford 2016 Rifle Range Cabernet Sauvignon 750ml


There is one fact that explains the elegance, purity and intensity of the Rockford reds: they are a notch less alcoholic than their Barossa Valley peers, the power silky, its delivery effortless. Score: 93 points -- James Halliday, Halliday Wine...

Add to Cart

Jim Barry 2013/2015 McRae Wood Shiraz 750ml


Deep garnet purple in color, the 2013 The McRae Wood Shiraz has a profound nose with black plums, berries and cherries, alongside spice box, violets, cedar and toast. Full, rich and chewy, though with slightly astringent tannins, the oak is poking out a...

Add to Cart

Henschke 2014 Keyneton Estate Euphonium 750ml


Predominantly Shiraz and Cabernet Sauvignon (there's some Merlot and Cabernet Franc as well), the 2014 Keyneton Euphonium is leafy and fresh, with raspberry and cassis fruit dusted with dried herbs and spices. It's medium-bodied but ripe and...

Add to Cart