Selection by parcels, hand picking in small boxes, second table selection, destemming and cold maceration prior to gentle pressing, static free-run of the must, fermentation at a controlled temperature, inert process, stabilized and microfiltered. Clean and bright. Straw yellow color with green tones. Intense varietal aromas, with notes of white fruit, (pear and apple) citrus, (grapefruit) and bone, (peach). Fresh on the palate, tasty, balanced, long and persistent aromatic finish, with slight bitter and mineral notes of varietal character and marked by the soil of cultivation.
Varieties of grapes:
Ondarrabi Zuri 90%.
Ondarrabi Zuri Zerratie 10%.
Serve cold, in a glass, at about 8º-10º, it is ideal to combine with sashimi, and sushi, little fish and cold seafood. For contrasting pairings, the Gorgonzola and Cabrales type cheeses are interesting.