Artuke 2022 Artuke Tinto 750ml

2021 was a healthy vintage, and the carbonic maceration red 2021 Artuke feels better than ever, with explosive floral and red berry aromas. Produced with grapes from the village of Baños de Ebro, it is mostly Tempranillo with some 5% white Viura; it has 13.5% alcohol and a velvety texture and almost unnoticeable tannins. Velvety after a few months in concrete. It was bottled unoaked.

Score: 91+ points -- Luis Gutierrez, The Wine Advocate, 2022

The remarkable Artuke success story all began with this carbonic maceration blend of Tempranillo and 5% Viura back in 1991. Offering remarkable value for money, this is scented, vibrant and wonderfully sappy, with a chalky base note, a waft of violets and bramble and black cherry fruit sweetness.

Score: 91 points -- Tim Atkin, Rioja 2024 Special Report

This small 22 hectare estate is spread over 32 different vineyard plots in the villages of Baños de Ebro and Abalos which makes it one of the smallest and most carefully run in the district. The difference in climate, altitude and soil types between the plots bring rich benefits and distinctive nuances to the character of each wine product at the estate. This is backed up by the lack of trellising in the vineyards and a reliance, even with their oldest vines, of bush vine plantation and hand picking of the grapes into small containers. The Bodega in its current incarnation came into existence in 1991 when Miguel Blanco and his wife, Conchi, broke with a hundred years of family tradition and began to bottle their own wine. Up until that time the grapes and juice had been sold off to other producers. Over the years the passion of Miguel and Conchi influenced their sons, Arturo and Kike, to take over the running of the winery. With a dedication to blending grapes and producing wines sourced from the different areas their vineyards are located, the family has set aside the traditional Rioja classification system. While this was a difficult decision the brothers wanted to maintain greater control in the maturation and release of their wines so that they could adjust the ageing length and barrel ageing requirements to suit the nature of their wines more precisely. The brothers aren’t ones to shy away from a challenge and as such they are always on search for new vineyard sites, either existing or that they will plant, that are located at higher elevations. The goal as always is to adapt the vineyards to their grape growing style with the aim to continue to craft their lovely, pure expressions of terroir driven wines from Rioja. This is a unique find and we look forward to sharing the wines with you.