VINEYARDS: Are scattered throughout the region of Naoussa at an altitude 150 – 600m and the the vines are between 5 – 20 y.o. All are certified organic and biodynamic practices are being applied.
SOILS: Limestone based with granite and schist sub-soil.
CLIMATE: Warm Continental climate with hot summers and mild to cold winters. The constant breeze from the mountains in addition with the altitude play a crucial role in the ripening process of the grapes. Hail storms and wild boars are the main hazards during the growing season.
VINIFICATION: Harvest starts on the 19th of September to the 10th of October. Maceration lasts for 18 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.
OAK MATURATION: 6 months in 100% used French oak barrels.
TASTING PROFILE: Aromas of fresh black and red fruits with elegant herbaceous characteristics. On the palate is dry with refreshing acidity and round tannic structure. The aftertaste is long and complex.