I didn’t plan to make this wine, but I truly believe this is one of the best I’ve ever made.
I didn’t want a high alcohol, syrupy Viognier, this is really creamy and rich with an amazing texture. It’s an Old-World style; it’s highly aromatic with white peach, apricot and white flowers, but it’s not one dimensional, there are so many more flavours coming through: gun smoke, flintiness, honeysuckle. It’s got balance, acidity and a long finish.
From start to finish this wine is complete… From the vineyard, the rocks, the soil, the fermenter, I’m so proud of it.