
Naturalis Organic Wines made by the Angove family, as nature intended. Certified Organic Shiraz grapes from our family owned Nanya Vineyard near Paringa, South Australia and a small certified organic vineyard on the outskirts of McLaren Vale township have been used to craft this wine. The red loam over limestone soils, ample sunshine, warm days and cool nights of Paringa provide ideal conditions for nurturing flavour packed organic grapes whilst the McLaren Vale grapes add depth and richness. At no stage during the grape growing and winemaking of Naturalis Organic wines have we used any synthetic pesticides, herbicides, fungicides, fertilisers or inputs of any kind. Everything we use comes from nature, pure and clean. Brooding purple-red with magenta hues. Aromas of wild foraged berries, spice and plum precede a soft, full palate that finishes with richness and subtle oak undertones. Cellaring………..3-5 years Certified Organic Wine | Sustainably Farmed | Vegan Friendly | Minimal Preservatives