Introduced in the latter half of 2014, the 18 year old anCnoc single malt Scotch whisky from the Knockdhu distillery was matured in a combination of European oak ex-Sherry and American oak ex-bourbon casks. Following maturation, this handsome Highland whisky is bottled without chill-filtration or additional colours.
Nose: Unrefined sugar and satisfying raw honey with blood orange and satsuma segments.
Palate: Honey'd and spiced. Vanilla, lemon, gooseberry and fig rolls.
Finish: A long finish with warming Sherried spice.
-- Masters of Malt