The Aguila is made in the traditional Champagne method. Fine mousse with tiny bubbles brings about the nose, which has notes of minerality, almonds, pears and barely ripe stone fruit. Very fresh in the mouth with light palate and good grip. The fine mousse gives this bubble a creamy characteristic that lively and fun. The finish is lengthy and pleasurable. This tastes and feels like a high quality Chardonnay-based bubble. Aromatic and off-dry, making it ideal to pair with Asian cuisine with umami flavours. If you are a fan of Cremant, this is one to try.