The finest expression of Dolcetto among those made by the Abrigo family. Complex and elegant, as well as being a reference wine among those made with 100% Dolcetto, Garabei has excellent potential for ageing.
Deep ruby red with the typical violet highlights of Dolcetto di Diano d’Alba. Liqueur cherries, wild sour cherries and red fruits. Potent yet elegant, Garabei has very tight and enveloping tannins. The wine’s good acidity preserves the taste and sustains the very smooth and persistent finish. As it ages, it tends to lose the violet highlights and is enriched with brushwood and earthy notes. It evolves perfectly during the five years after harvest, continuing to age beautifully for over 10 years in the best vintages. Recommended with aged hams, hard cheeses, filled pasta, grilled vegetables and light main courses.