Sorì dei Crava”, the iconic vineyard of Cascina Crava which is situated right in the middle of this Sorì, a name taken from the Piemontese word “Solatio”, meaning “exposed to the sun”, where the best Dolcetto di Diano d’Alba originate.
Deep ruby red with the typical violet highlights of Dolcetto and young, fruity reds. Wild cherry, sour cherry and red berries in liqueur combine with light notes of tea, hay and almond. Dry and enveloping, the tannic structure harmonises well with the acidity and sustains the mouthfeel, making it particularly elongated and persistent. The almond-flavoured finish leaves no doubt as to the varietal purity. We suggest you try it with Piedmont-style raw meat, warm antipasti, vegetable flans, Parmesan cheese and pasta.