This year’s Merlot Cabernet Sauvignon blend has a little extra merlot, making it extra crushable, super nuanced and deliciously complex—just like you.
Grapes sourced from Crockett Vineyard, Keremeos, Similkameen Valley, BC. Organically produced 350 cases. Naturally fermented with ambient yeasts. Grapes picked in two stages: Half in late September to retain acidity and half in late October to add a ripeness.
- Macerated 3 + weeks on skins
- Élevage in neutral oak barrels
- Unfined and unfiltered
Bright, rock n’ roll acidity of earlier grapes perfectly balanced with ripe, spicy, blackberry fruit.