A País from Huarilihue, Itata, made from vines planted in 1870, and fermented with whole stalks. The fragrant cherry and strawberry yogurt nose also offers notes of rose and nutmeg. Intense, attractive and delicate, with a juicy, acidic structure gently defined by the reactive, polished tannins. Complex without going too far or exaggerating any of the elements. A mouthwatering wine.
Score: 93 points -- Joaquin Hidalgo, Vinous, 2020