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Description
Leo Erazo started A Los Viñateros Bravos as a tribute to all of the small, brave winemakers in Chile. After working for years at large wineries, Leo started his own project with 1.5 hectares of bush-trained vines in Itata, Chile. He began working with Pedro Parra, the world-renowned terroir specialist, who eventually became his mentor and best friend. Leo farms organically, and many of his vines are over 100 years old. The Granítico Cinsault from A Los Viñateros Bravos is dry-farmed in granite soils and hand-harvested. The wine is fermented with native yeasts in concrete, settles naturally and has a small addition of sulfur prior to bottling. This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit flavors with excellent concentration, light, dusty tannins and a refreshing finish. A real treat from a terroir-obsessed grower and winemaker.
-- pricetoncorkscrew.com
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee.