New Arrivals
Marquis Wine Cellars is proud to offer you the most unique selection of specialty wines in the province. Through extensive research, travel, and painstaking tasting, we source most of our wines producer-direct. That means we go to the winery, taste the wines, get to know the people who behind the wine, and then and only then do we decide to offer it to our customers. We strive to make sure that we have a quality product and that you have the lowest possible price.
We have new wines arriving at the store every week. Some are new vintages of old favourites and many are newly sourced out, unique and/or up-and-coming producers. Keep checking back to see what’s arrived. If you want to stay even more up to date with wines coming into the store, sign up for our newsletter, and enjoy the rewards that only knowledge can bring.
Interested in anything you've seen? Buy online and save, just enter coupon code 'newarrival' when checking out, and save 5%. No minimum order, mixed cases more than welcome.
Crowley Wines, Oregon
Crowley Wines was founded in 2005 with a focus on pure, vintage-driven winemaking. Starting at the source, they favor older clones of Chardonnay and the classic Wadenswil and Pommard Pinot noir clones due to their late ripening nature and acid retention. They work with family owned vineyards and prefer cooler, high elevation sites. Crowley Wines are members of the Deep Roots Coalition and their primary vineyard sources are LIVE certified or certified organic. In the winery the highest priority is to create the most direct evidence of both vintage and place while making elegant and exciting wines. This means not adding acid or extraction enzyme, employing native yeasts, extended aging in mostly neutral oak and no fining or filtration. We value purity of expression over stylized wines and hold essential the belief that we cannot improve on nature.
2009 Crowley 'Entre-Nous' Piont Noir - $39.90
"The 2009 Pinot Noir Entre Nous spent 19 months in seasoned French oak. Light- to medium ruby in color, it offers up a pleasing perfume of earthy minerals, cinnamon, brown sugar, cherry cola, and raspberry. Nicely concentrated for the vintage and lengthy in the finish, it will deliver enjoyment over the next 6-7 years. 90 points"
- Jay Miller, The Wine Advocate #197
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2009 Crowley 'Gehrts Vineyard' Pinot Noir - $48.90
"The 2009 Pinot Noir Gehrts Vineyard sourced from an 8 acre parcel in the Dundee Hills AVA displays an enticing bouquet of Asian spices, incense, cedar, cherry, and raspberry. In the glass it opens to reveal a silky texture, moderate depth, succulent flavors, and enough structure to evolve for 1-2 years. Drink this spicy Pinot through 2019.
90 points" - Jay Miller, The Wine Advocate #197
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2009 Crowley Vineyards 'La Colina' Pinot Noir
"The 2009 Pinot Noir La Colina Vineyard spent 19 months in neutral oak. Earthy minerals, underbrush, cedar, spice box, and assorted red fruits lead to an already complex wine that displays considerable elegance and impeccable balance. Enjoy this pleasure-bent effort through 2019+. 91 points"
- Jay Miller, The Wine Advocate #197
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2009 Crowley Vineyards Maresh Vineyard Chardonnay
"A single vineyard Chardonnay from the Maresh Vineyard in the Dundee Hills AVA. Planted in 1983, this 108 clone is located at 850 feet and sustainably farmed. The site is ideal for Burgundian style Chardonnay. Aromatics of white peaches, papaya, mineral, slate, and faint anise meet the quintessential lemon and lime that is characteristic of this high elevation site. An austere front palate gives way to buoyant acidity and fresh fruit while the warmth of subtle spice and lees influence an intense and sleek Chardonnay. The generous finish extends into a round mixture of bright apple and honey. Only 50 cases made." - Tyson Crowley, Winemaker
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Domaine Guillemot-Michel
This domaine is located in the small village of Quintaine and their wine is produced in strict observation of biodynamic methods. Marc has developed many machines to facilitate biodynamic practices, and people around the globe have come here to learn from him and his wife. The vineyards as well as the winery are impeccably tended. Their wines are made from very low yield fruit which is harvested late, at its full ripeness. Since biodynamic methods generally encourage the development of botrytis, it is not unusual to have some botrytis notes in their dry wines, an aroma and flavour which adds complexity to these mouth-filling, rich and clean wines. Since Marc and Pierrette don't intervene with what nature gives them, they produce wines which always reflect the vintage. While these wines are very enjoyable in their youth, they also have the capability to age.
2009 Mâcon-Villages Quintaine - $34.90
"The 2009 Macon-Villages Quintaine is 100% Chardonnay put through malolactic fermentation. Honeyed, baked apple notes intermixed with some melon and lemon butter jump from the glass of this long bottle-aged wine, which has just been released. It is fresh, with a honeyed richness and medium to full-bodied flavors. 91 points" - Robert Parker, The Wine Advocate #195
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The wines of South Africa - The best of the Cape
Marquis Wine Cellars has long thought that the wines of South Africa are some of the most compelling and distinct wines in the world, and are a segment of the wine world that is grossly under-represented in this market. To counter that, intrepid store manager, Kevin McKinnon traveled to South Africa earlier this year in search of all the best South Africa has to offer. His trip was a huge success, and Marquis Wine Cellars has secured a huge amount of the finest producers available. Along with a wide selection of wines, we'll be hosting some South African themed events and tastings. And now, the booklet is ready, and the events are set. To read all about 'the best of the cape' here, and event details are here. The wines will be arriving in store throughout the course of the month, and if you're interested pre-ordering any of the wines, feel free to contact Kevin, at kevin@marquis-wines.com
Click here to visit our current list of South African Wines:
Mas de Boislauzon, Rhône Valley
The wines from Mas de Boislauzon have been an integral part of our Rhône portfolio for many years because of their excellence and value for money. So we are extremely pleased to offer you a selection of wines from the stunning 2009 vintage.
Madame Monique Chaussy, along with her children Daniel and Christine, run this beautiful 24 hectare domaine. Mas de Boislauzon is one of the great treasures from the Rhône and we are very excited to have these wines on offer again this year. Though wine has been made at this estate for 5 generations, it is only in recent years that they have started to receive critical acclaim. Mr. Parker has the following to say about the estate "The brother and sister team of Daniel and Christine Chaussy has been on top of its game for many years. Their greatest wines to date, the 2007's, have been followed by brilliant performances in 2009 as well as the excellent
Châteauneuf-du-Papes made in the challenging 2008 vintage."
Mas de Boislauzon 2009 Côtes-du-Rhône - $22.90 
"A sleeper selection is the beautiful 2009 Côtes-du-Rhône-Villages. It offers up loads of black cherry and raspberry fruit intertwined with notes of loamy soil, garrigue, licorice and spice box. A quintessential expression of southern Rhone winemaking, it is medium to full-bodied, lush and ideal for drinking over the next 2-3 years. 89 points"
- Robert Parker, The Wine Advocate #191
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Mas de Boislauzon 2009 Châteauneuf-du-Pape - $49.90
"Composed of 80% Grenache, 15% Mourvedre and 5% Syrah, the opaque ruby/purple-hued 2009 Châteauneuf-du-Pape is a strong, rich, concentrated effort displaying plenty of black and red fruit, licorice and barbecue smoke characteristics and beautiful density, texture and purity. This is a big, full-throttle yet well-balanced Chateauneuf to consume over the next 10-15 years. 90-93 points "
- Robert Parker, The Wine Advocate #191
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Springfontein Wines, South Afirca
Located in the Walker Bay region, just outside the lovely town of Stanford, the Springfontein farm spans over some 500 hectares and 25 hectares of these are planted with vineyards. The first vineyards were planted in 1998 and the last plantings were completed in 2002 with the first vintage being in 2005. The vineyards are made up of 80% red varietals such as Cabernet Sauvignon, Petit Verdot, Shiraz, Pinotage and Merlot, and 20% white varietals such as Sauvignon Blanc, Chenin Blanc, Semillon and Chardonnay. This is one of the newest and coolest grape growing regions in the Western Cape. Harvest can take place anywhere from three to six weeks later in this area than in warmer areas like Stellenbosch, Paarl or Swartland. Cristo Versfeld has been the winemaker and general manager for five years and has a deft hand with his various vineyard sites. Tasting notes are provided by Kevin McKinnon, Marquis Wine Cellars buy for South Africa (who just returned from a wine buying trip there, and knows South African wine.)
Springfontein 2006 Red - $26.90
A four stars Platter’s Guide 2010, this is a blend of Cabernet Sauvignon 83%, Merlot 12% and Petit Verdot 5%. Garnet in colour. Cassis, blackberries, spice and pencil shavings on the nose. On the palate, a medley of ripe dark fruits with the combination of subtle tannins provide the framework for a pleasure inducing treat. From the long growing season and cool nights, there is a fine acid core to the wine. Medium to full bodied, this elegant wine would match well with red meat or game.
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Springfontein 2006 Ulumbaza - $26.90
Entirely made up of Shiraz, 40% of this wine saw new French oak barrels. Dark garnet in colour. Pepper, minerals, red berries, black fruit and spice on nose and palate. Quite rich and complex with good acid balance. Silky smooth in the mouth and gives way to a long satisfying finish.
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Springfontein 2007 Pinotage Terroir Selection - $25.90
Dark garnet with purple edge. Bing cherry, raspberry and plums with vanilla tones on the nose. Ripe fruit and intense flavours on the palate. This is the first Pinotage that I can honestly say that I have enjoyed. The acid is balanced with the fruit forward component of the wine. Great to accompany stews, venison or sharp cheeses.
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Springfontein 2008 White - $26.90
The vineyard from which this Sauvignon Blanc is cultivated is a mere ten meters above sea level. A long growing season with cool nights influenced by the sea breezes, is an ideal environment for keeping fresh acidity and phenolic ripeness. Straw with green tinge on edge. Tropical fruit, citrus, wet stones, vanilla all interplay in a vibrant nose. Crisp acidity provides a strong backbone for flavours of citrus, flint, grass and a subtle touch of oak. Match this complex wine with white meats or slightly spicy food.
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Springfontein 2009 White of Sopiensklip - $16.90
Christo’s blend of Chardonnay 67% and Semillon 33% doesn’t see any oak treatment. Pale golden straw in colour. Grass, lanolin, melon and kiwi fruit are the main aromas of this delightful patio wine. Great acidity, balanced with a medium long finish. Crisp and fresh. Watch the setting sun with this wine or enjoy with a light seafood salad.
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Grant Family Wines, California
Couloir Wines Founder and Winemaker Jon Grant is also the Assistant Winemaker at Turley Wine Cellars and has worked in the cellars of Napa Valley’s top wineries, including PlumpJack Winery, Corison Winery and Robert Mondavi Winery. Jon fervently believes different vineyard sites create different wines, each expressing its own nuance and character. Couloir Wines and Straight Line Wine allow him to explore this notion in-depth through the production of single-vineyard Pinot noir and varietal wines.
2009 Grant Family Wines 'Couloir' Roma's Vineyard Pinot Noir - $44.90
"Located on a mountaintop ridge overlooking the heart of Anderson Valley at 1850 feet, Roma’s Vineyard is perfectly situated to take full advantage of the warm sun and cooler daytime temperatures, allowing the Pinot noir grapes more time to develop their intense flavors of black cherry, mineral and earth. Originally planted for sparkling wine production, this phenomenal vineyard was retrained to bi-lateral cordon for fine wine production. The vineyard’s beautiful, classic gold ridge loam soils are planted to the Pommard clone, now approaching its 20th year. Exotic aromas of Christmas spice, opulent red berry, black tea leaf, vanilla and dark, moist earth are this Pinot noir’s signature. A wall of mouth-filling fruit, including sweet red cherry and dark raspberry, balances the bright nerve of acid, which runs through the wine. Complimenting flavors of mushroom, toasty oak, black pepper, dried leaves and Mediterranean herbs complete the picture. The length is long and harmonious, leaving the palate refreshed. Only 145 cases made."
- Jon Grant, Winemaker
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2009 Grant Family Wines 'Straight Line' Santa Barbara Syrah - $34.90
"100% Whole cluster Syrah with 3% Viognier. Deep and hedonistic aromas of purple fruit, blackberry, rose petal, dark cherry and baking spice emanate from this quintessential Santa Barbara County Syrah. The palate is full-bodied and thought provoking; layers of complex notes of blueberry pie, cinn
amon, black pepper, flowers and dark cherry. Dense fruit, bright acid and round tannins ensure a long life ahead for this wine. The endless length is delightfully studded with blue fruits and flowers." - Jon Grant, Winemaker
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2009 Grant Family Wines 'Straight Line' Tempranillo - $32.90
"With a deeply hued purple color, this Tempranillo exhibits great depth and character. Intensely perfumed with aromas of blackberry, purple fruit, black pepper, bacon and smoke. The palate is full-bodied yet restrained; fine tannins mingle seamlessly with rich notes of roasted red fruit, dried leaf, roasted meat, Mediterranean herb and an interesting hint of minerality. Sophisticated and rich, this wine has a long length, ending on a note of sweet red berry and smoke."
- Jon Grant, Winemaker
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