"Light golden straw color, intensely fresh guava nectar, jasmine and honeysuckle aromas are the generous offerings of this unique blend. The palate quite clearly expresses a purity in acidity which is attributable to the wine's majority contributor; Chenin Blanc. This acid profile is balanced deftly with appealing apricot flavors, texture and light rose pedal musk that can be derived only from Viognier. The palate is left with crisp green apple acidity, the nectary goodness of Peach/Apricot with an intermittent honeycomb finish. This wine is a marvelous accompaniment to fine goat cheese dishes, shellfish and is an excellent aperitif, favorite summertime sipper and Sunday brunch staple." - Winemaker's notes
"Not much to add to that, except that yeah, that's pretty accurate alright. That's a spot-on assessment of the wine, and I thoroughly enjoyed it." -Tasted by Andrew Melville, Marquis Wine Cellars
