The winery is located at the stunning landscapes of Aegiala in the Peloponnese. The 14 ha vineyards are situated on the slopes of Mount Helmos, at an altitude of 450 - 1050 m, making this one of the highest vineyards in Greece. All wines are organically produced and grapes are picked by hand only. The best examples of Agiorgitiko come from the Peloponnesian region of Nemea located on the eastern coast of Greece. Though lighter in style, when grown at high elevations it can produce serious reds of both quality and ageability, exhibiting aromas and flavors of red and black currants and exotic spices.
"This is certainly a perfect example of region, vineyard and grape variety. Impassively dark in colour, this wine radiates notes of dark currant, forest floor and spice. The palate is smooth and rich with soft tannins and acidity. A highly agreeable wine; you can drink this on its own or of course, pair it up with Greek food." - John Clerides, owner of Marquis Wine Cellars
