"The vineyard from which this Sauvignon Blanc is cultivated is a mere ten meters above sea level. A long growing season with cool nights influenced by the sea breezes, is an ideal environment for keeping fresh acidity and phenolic ripeness. Straw with green tinge on edge. Tropical fruit, citrus, wet stones, vanilla all interplay in a vibrant nose. Crisp acidity provides a strong backbone for flavours of citrus, flint, grass and a subtle touch of oak. Match this complex wine with white meats or slightly spicy food." - Kevin McKinnon, Marquis Wine Cellars South Africa Wine Buyer
