"Tony Soter has long made one of the finest Rose sparkling wines anywhere. The salmon pink 2006 Brut Rose, a blend of Chardonnay and Pinot Noir, was barrel-fermented and spent 4.5 years aging sur-lie. It gives up enticing aromas of cherry blossom, raspberry, and strawberry leading to an intensely flavored, lengthy, rich wine that will pair perfectly with the finest jamons ibericos. 93 points" Jay Miller, The Wine Advocate #197
