60% barrel fermented in 30% new Hungarian oak and French oak and 30% 2nd fill 300 litre French oak barrels. Matured for a further 11 months before racking, blending (with tank fermented portion) and bottling 40% of barrel fermented portion was with natural yeast. Light straw colour. Aromas of winter melon, peach, vanilla and pine nut. Intense and well rounded with perfect wood integration. The palate has a creamy aftertaste and long silky finish. Chenin Blanc at its true South African best.
