"3.7 tonnes/acre from this vineyard on Wratts Road in Rapaura; deep, gravelly silts. Ripe, clean, golden fruit, with no botrytis.
Fresh, and ripe; comice pear, white peach, red delicious apple; lifted and floral - honeysuckle, alyssum, cherry blossom; wet stone.
Compact and juicy, flavours of ripe pear, red apple and talc; lightly sweet floral notes play through the phenolic architecture of the wine; apt balance of acid and sugar, so that the sweetness seems to disappear on the long, minerally finish. Total production 350 cases." -Mike Weersing, winemaker
