New Zealand

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 Products (Total Items: 26)
Allan Scott 2010 Riesling 750ml
Aromas of lemon and lime citrus with subtle underlying tropical notes that follow seamlessly through to the palate. Beautifully balanced with mouth watering acidity resulting in a truly fruity wine with a long lingering finish. Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared.
Allan Scott 2010 Riesling 750ml
$23.00
Ant Moore 2012 Signature Sauvignon Blanc 750ml
Ant's Estate bottling lends more towards minerality and finesse but still delivers more incrediby focused acidity framed by fresh fruit salad notes. Beautifully aromatic as well, this Marlborough Savvy is at once true to form while at the same time being very distinct from wines of this region.
Ant Moore 2012 Signature Sauvignon Blanc 750ml
$29.00
Babich Sauvignon Blanc 750ml
Babich Sauvignon Blanc 750ml
$22.00
Bell Hill 2010 Chardonnay 750ml
Bell Hill 2010 Chardonnay 750ml
$125.00
Bell Hill 2010 Pinot Noir
As Bell Hill winery in North Canterbury, near Christchurch on the South Island, joins Ata Rangi, Felton Road and Mt Difficulty in the top rank of Matthew Jukes’ and Tyson Stelzer's list of 5-star New Zealand Pinots, the region's reputation is ensured, Jukes says. The two wine critics produce their listing – the Great New Zealand Pinot Noir Classification - ‘to highlight the importance of New Zealand’s finest Pinot Noirs’.
Bell Hill 2010 Pinot Noir
$145.00
Brancott Estate Pinot Noir Letter Series 750ml
"Moderately saturated medium red. Strawberry, redcurrant and cinnamon on the nose. Sexy red fruit and spicy oak flavors show a pliant texture and attractive sweetness. Finishes with supple, ripe tannins and a minty nuance. 88 points" - Stephen Tanzer's International Wine Cellar, Sep/Oct 13
Brancott Estate Pinot Noir Letter Series 750ml
$25.00
Burn Cottage 2012 Pinot Noir
"The 2011 Burn Cottage is a more elegant, refined bottling compared to the muscular 2010 and 2009. The aromatics display cherry and confectionary tones and remain quite primary still. Evergreen, coughdrop, bacon fat and small red fruits all emerge with air and the wine requires some time to open in the glass. This is the most feminine of the three vintages to date and possesses the most finely delineated palate. While not technically higher, the acidity comes across as the freshest of the three vintages and this combined with the most delicate tannins creates a lovely contrast with the more muscular 2009 and 2010 vintages. It has a seamless finish but for now the wine is tightly wound and will require some more months in bottle to begin to open. Cellar for 3-5 years." - Ted Lemon, Winemaker
Burn Cottage 2012 Pinot Noir
$75.00
Cambridge Road 2009 Martinborough Pinot Noir 750ml
“Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated though shows plenty of fruit flavor and vibrant acidity with low to medium levels of grainy tannins. It finishes long. Drinking nicely now, it should keep to 2015.” - eRobertParker.com #203 89 points
Cambridge Road 2009 Martinborough Pinot Noir 750ml
$80.00
Cambridge Road 2010 'Dovetail' Field Blend 750ml
“A blend of 71% Pinot Noir and 29% Syrah. Deep garnet-purple in color, the 2010 Dovetail Field Blend reveals dense aromas of blackberries, dried plums, mulberries and game with touches of Indian spices, olives and pepper. Medium to full-bodied, it has a good amount of ripe fruit weight framed by a medium level of chewy tannins and a crisp acid backbone. It is savory, earthy and long in the finish. Consider drinking it now through 2016+.” - eRobertParker.com #203 88+ points
Cambridge Road 2010 'Dovetail' Field Blend 750ml
$95.00
Cambridge Road 2011 'Animus' Pinot Noir 750ml
“A blend of 71“Medium ruby-purple-colored and showing a nose of black cherries, wild blueberries and charcoal with suggestions of aged meat, stewed tea and Indian spices, the 2011 Animus Pinot Noir is elegantly fruited with just enough flavor intensity from a good amount of savory layers. Framed by a low to medium level of chewy tannins and a vibrantly refreshing acid line, it has a long, earthy finish. Drink it now to 2017+.” - eRobertParker.com #209 90+ points% Pinot Noir and 29% Syrah. Deep garnet-purple in color, the 2010 Dovetail Field Blend reveals dense aromas of blackberries, dried plums, mulberries and game with touches of Indian spices, olives and pepper. Medium to full-bodied, it has a good amount of ripe fruit weight framed by a medium level of chewy tannins and a crisp acid backbone. It is savory, earthy and long in the finish. Consider drinking it now through 2016+.” - eRobertParker.com #203 88+ points
Cambridge Road 2011 'Animus' Pinot Noir 750ml
$59.00
Konrad Ketu Bay Sauvignon Blanc  750ml
Typical Marlborough Sauvignon aromas of grapefruit, passionfruit and ripe gooseberry with a hint of steely flint as backbone, wrapped up with a lovably intriguing, mouth lingering complexity. The palate is prime Marlborough, with fresh aromatics full of racy vigor. Flavours of passionfruit, gooseberry, melon and grapefruit are balanced by lime acidity and good fruit sweetness that round it out nicely. The palate is well structured and tapers to a very sessionable long, lingering finish.
Konrad Ketu Bay Sauvignon Blanc 750ml
$18.00
Monkey Bay Sauvignon Blanc 750ml
A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character.
Monkey Bay Sauvignon Blanc 750ml
$17.00
Ostler 2010 'Caroline' Pinot Noir
Medium to deep ruby-colored, the 2010 Caroline’s Pinot Noir presents a nose of black raspberries, mulberries and red currants with hints of dried leaves, lavender and fertile soil. Medium to full-bodied, it shows a very palatable, savory side in the mouth with the earth-laced brambleberry flavors framed by a low to medium levels of chewy tannins and lively acid. It finishes long. Drink it now to 2016+
Ostler 2010 'Caroline' Pinot Noir
$69.00
Oyster Bay Sauvignon Blanc  750ml
Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing.
Oyster Bay Sauvignon Blanc 750ml
$20.09
Pyramid Valley Vineyards 2007 Howell Family Cab Franc
"This has a wonderful nose: black cherries, plum and a touch of cooked meats well defined with no peppery elements normally associated with Cabernet Franc. The palate is ripe, almost over-ripe with sweet black plum, macerated cherries and a honeyish note towards the svelte, weighty finish. 90 points" - Neal Martin, The Wine Advocate #184
Pyramid Valley Vineyards 2007 Howell Family Cab Franc
$50.00$45.00
Pyramid Valley Vineyards 2011 Angel Flower Pinot Noir
"Medium ruby-purple in color, the 2011 Angel Flower Pinot Noir has a slightly funky nose with a core of ripe red currants, mulberries and warm cranberries with nuances of earth and game. Medium-bodied with a lovely silkiness to the texture, it fills the mouth with complex flavors and finishes long and earthy. Drink it now to 2017+. 92+ points" - Lisa Perrotti-Brown, eRobertParker.com #209
Pyramid Valley Vineyards 2011 Angel Flower Pinot Noir
$98.00
Pyramid Valley Vineyards 2011 Earth Smoke Pinot Noir
"Medium ruby colored, the 2011 Earth Smoke Pinot Noir has quite a savory nose with notes of smoked meat, damp loam and oolong tea over a core of kirsch and black raspberries plus a whiff of dried lavender. Medium-bodied with great intensity of the palate, it has a good structure of medium level, fine-grained tannins and lively acidity before it finishes long with the red fruits shining through. Drink it now to 2018+. 93 points" - Lisa Perrotti-Brown, eRobertParker.com #209
Pyramid Valley Vineyards 2011 Earth Smoke Pinot Noir
$98.00
Pyramid Valley Vineyards 2011 Field of Fire Chardonnay
"The 2011 Field of Fire Chardonnay is intensely scented of apricots, mangoes and guava with suggestions of buttered toast and baking bread. This medium-bodied wine packs the flavor into a relatively elegant package with tons of savory and tropical fruit flavors lifted by crisp acidity and a finish with great persistence. Drink it now to 2018+. 92+ points" - Lisa Perrotti-Brown, eRobertParker.com #209
Pyramid Valley Vineyards 2011 Field of Fire Chardonnay
$98.00
Pyramid Valley Vineyards 2011 Lions Tooth Chardonnay
"The 2011 Lion’s Tooth Chardonnay has a lovely if more delicately scented nose than the Field of Fire and shows a lovely perfume of orange blossoms, lemon tart and honeysuckle with touches of green apple peel and pineapple. Medium-bodied and very tightly-knit on the palate, the intensity here is commendable with layer upon layer of citrus fruit and toasty flavors that carry through a finish with great freshness and length. Drink it 2014 to 2019+. 94+ points" - Lisa Perrotti-Brown, eRobertParker.com #209
Pyramid Valley Vineyards 2011 Lions Tooth Chardonnay
$98.00
Rippon 2008 Estate Pinot Noir 750ml
"Pale ruby purple colored, the 2008 Pinot Noir gives earthy red cherry and red currant fruit aromas with some moss and forest floor. The palate is seamlessly crafted with a medium body, medium-high acid, medium level of grainy tannins and a long finish. Drink it 2011 to 2015. 91 points" - Lisa Perrotti-Brown, The Wine Advocate #191
Rippon 2008 Estate Pinot Noir 750ml
$65.00
 
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