"Deep golden yellow. Nutmeg, lemon zest and grapey aromas are lifted by a peppery spicy character. Quite concentrated, with a melting, creamy texture reminiscent of Swiss milk chocolate. The wine's racy acidity nicely frames the muscat fruit on the attack, but the wine becomes more opulent in the mid-palate and seems to inflate like a balloon. The finish offers pure varietal notes of freshly picked, fully ripe and aromatic muscat grapes. Drink now to 2025." 95 points, Stephen Tanzer
