"The 2010 Unoaked Chardonnay spent four months on the lees. It has a light, crisp bouquet with touches of walnut and dried honey, whilst the palate is light, well balanced and constitutes an easy-drinking Chardonnay with an attractive, resin-tinged finish. Drink now-2014. 86 points" - Neal Martin, eRobertParker.com Aug 2011
Established in 1982 by Ted and Sheelagh Jordan, their son, erstwhile geologist Gary Jordan, and his wife have done much to put Stellenbosch on the map. Their vines lies between 160 meters and 410 meters above sea level and their winery uses gravity flow to vinify the wine in stainless steel tanks. Their winery also sports one of South Africa’s finest restaurants.
