Golden straw in colour. Winemaker Lukas Wentzel, was blessed with a vintage that produced fantastic grapes. The resulting wine is imbued with toasted farm bread aromas with lashings of butter and zesty lime marmalade on the nose. Well balanced, upfront flavours abound and a mid-palate of appealing citrus yields to a full, rounded creamy finish. Enjoy with grilled veal chops and mushrooms or seared foie gras.
