“As good as the Brûlées is the Echézeaux is notably more complex with its beautiful nose of cool, pure and airy purple fruit, primarily plum, and spice elements that includes anise and clove that can also be found on the mineral suffused, lacy and energetic flavors that possess excellent underlying material on the firmly structured, linear and persistent finish. A wine of harmony as the supporting tannins are dense but fine. 93 points” - Allen Meadows, The Burghound Issue 41
