“A deft touch of oak highlights very ripe yet fresh and elegant black fruit brimming with spices such as anise, clove as well as soy and hoisin that are picked up by the earthy and slightly sauvage flavors that are supple, textured and dense on the balanced, sappy and rather masculine and moderately austere finish. This is a big Echézeaux and one that should reward 8 to 10 years of cellar time.” - Allen Meadows, The Burghound Issue 37 92 points
