"The 2009 Pinot Noir Gehrts Vineyard sourced from an 8 acre parcel in the Dundee Hills AVA displays an enticing bouquet of Asian spices, incense, cedar, cherry, and raspberry. In the glass it opens to reveal a silky texture, moderate depth, succulent flavors, and enough structure to evolve for 1-2 years. Drink this spicy Pinot through 2019. 90 points" - Jay Miller, The Wine Advocate #197
Tyson Crowley began working in Willamette Valley in 1995 and served apprenticeships with several of the more iconoclastic figures including John Paul of Cameron, Doug Tunnel of Brick House, and Jim Prosser of J.K. Carriere. He started operations in a custom crush facility just off 99W in 2007. Crowley ferments all his wines with native yeasts, never adds acid, and bottles without fining or filtration.
