"The 2009 Pinot Noir Entre Nous spent 19 months in seasoned French oak. Light- to medium ruby in color, it offers up a pleasing perfume of earthy minerals, cinnamon, brown sugar, cherry cola, and raspberry. Nicely concentrated for the vintage and lengthy in the finish, it will deliver enjoyment over the next 6-7 years. 90 points" - Jay Miller, The Wine Advocate #197
Tyson Crowley began working in Willamette Valley in 1995 and served apprenticeships with several of the more iconoclastic figures including John Paul of Cameron, Doug Tunnel of Brick House, and Jim Prosser of J.K. Carriere. He started operations in a custom crush facility just off 99W in 2007. Crowley ferments all his wines with native yeasts, never adds acid, and bottles without fining or filtration.
