"Pale straw-yellow with gold highlights. Lovely sauvignon aromas of green fig, honeydew and flint. Bright, clean and fresh on entry, then weightier in the middle than the nose suggests, offering bright, clean flavors of tropical fruits, tangerine and fresh herbs. Finishes with lively acidity that lifts the clean if slightly simple flavors. This should be great with shellfish, or with dishes featuring asparagus or artichoke. 86-89 points" - Ian D'Agata, International Wine Cellar, Aug 11
