"Ruby-red. Black cherry, redcurrant and spice aromas are lifted by a fresh rose note. Nicely balanced, fruity wine with supple flavors of cherry, red berries and a hint of licorice. The finish repeats the cherry and spice notes and lingers with gentle warmth. Brian Talley made it a point that the vast majority of the grapes for Bishop's Creek come from Talley's own vineyards. "These are Talley wines, not a catchall side project," he told me, pointing out that the wines' labels now state that the wines are made by Talley Vineyards. 88 points" - Josh Raynolds, Stephen Tanzer's International Wine Cellar, Nov 10
