"The 2008 Estate red is a 50/50 blend of Cabernet Sauvignon and Merlot that spent approximately 12 months in a mixture of new and used French oak. Too oak-tinged at the moment, it is nonetheless a nicely constructed wine with adequate concentration, although the mid-palate thins notably with air, a good backbone and refreshing feel. It should handle the oak better with a little time in the cellar. Its structure should serve it well. It will probably be better in a year or so. Drink now-2018. 87 points" - Mark Squires, The Wine Advocate #200
This winery, in essence a sibling of Domaine Gerovassiliou because Evangelos Gerovassiliou is a part owner, is increasingly impressing me with their whites. I think they’ve got it pretty much right and have joined the growing number of Greek producers who make utterly charming white wines. The reds are a bit more of a work in progress, especially the international grapes.
